History
OF THE RESTAURANT
Piccolo’s opened in 1989 and has always had a focus on homemade, authentic Italian cuisine. That “just like Mom used to make” feeling is reinforced with the family friendly environment we aim to provide. We’ve seen the children of our early customers grow up, have children of their own, and bring the next generation in Piccolo’s growing family. We encourage families to use our restaurant as a place to get away from the high speed, hectic world outside our doors. We won’t rush you out once you’re done your meal, we like to see our customers
chat, relax, and digest.
“Our customers can expect an amazing, homemade product for a great price. It takes time to make, just like at home. Each plate is specifically made for the
person that orders it,
we have no steamer pans or ready-made products. We start making your meal when you order it, not before.”
- Cindy Piccolo
Cindy Piccolo started her restaurant shortly after graduating university in 1989. She’s poured her heart into making her restaurant the very best it can be. She doesn’t understate the effort that goes into each and every meal.
