Browse the Menu
Browse our menu of pizza, pasta, salads, and house favourites.
Piccolo’s menu balances weeknight comfort and celebration ordering: garlic fingers, pizza, baked pasta, Italian classics, family platters, and catering options that can scale from dinner for two to larger gatherings.
Full Menu
Browse our menu by section. Please call the restaurant to order or ask about availability.
15 / 19
Soft oven-baked twisted strips of dough covered in real butter, garlic and parmesan cheese.
Ⓥ Vegetarian
27
Torn burrata over roasted cherry tomatoes. Served with Italian baguette, basil and balsamic glaze.
Ⓥ Vegetarian
21
A blend of four cheeses. Topped with parmesan cheese, served with baguette.
Ⓥ Vegetarian · ⒼⒻ Gluten free
23
Lightly dusted and fried. Served with our homemade tomato sauce.
23
Jumbo Gulf shrimp in a spicy chili garlic sauce. Spicy.
ⒼⒻ Gluten free
20
100 percent lean ground beef hand rolled, served with our homemade meat sauce and fresh baguette.
15 / 19
Freshly seasoned tomatoes with olive oil served on thick Italian bread. Topped with balsamic glaze.
Ⓥ Vegetarian
36
Seasoned AAA grade grilled beef tenderloin tips drizzled with a balsamic reduction.
ⒼⒻ Gluten free
23
Cheesy rice balls, served with our tomato sauce and melted mozzarella cheese.
Ⓥ Vegetarian · ⒼⒻ Gluten free
55
Locally sourced cured meats, cheeses, seasonal vegetables and pickled Italian staples. Serves up to four.
Add grilled chicken or sautéed shrimp to any salad for 12.
19
Romaine lettuce tossed with Caesar dressing garnished with croutons, bacon, and parmesan cheese.
19
Romaine lettuce, spring mix, cucumber slices, cherry tomatoes, carrot shreds and seasonal vegetables.
Ⓥ Vegetarian · ⒼⒻ Gluten free
24
Fresh tomatoes, cucumber, buffalo mozzarella and basil. Drizzled with a balsamic glaze.
Ⓥ Vegetarian · ⒼⒻ Gluten free
22
Crispy romaine lettuce, pineapple, cucumbers, mandarin oranges, seasonal fruits and sliced toasted almonds. Served with a honey dijon dressing.
Ⓥ Vegetarian · ⒼⒻ Gluten free
All dinners are served with either crisp garden salad or soup of the day. You may substitute a Caesar salad for an additional 9.
31
Choose your pasta and pair it with one of the house sauces below.
34
Choose your pasta and pair it with one of the house sauces below.
Classic Italian meat sauce using 100% lean ground beef, sprinkled with parmesan cheese.
ⒼⒻ Gluten free
Plum tomato sauce with hints of garlic and basil, sprinkled with parmesan.
Ⓥ Vegetarian · ⒼⒻ Gluten free
Shavings of prosciutto flambeed with vodka and combined in a blush sauce, sprinkled with parmesan cheese.
A blend of fresh cream, butter, garlic and mild herbs, sprinkled with parmesan cheese.
Ⓥ Vegetarian
A very light but tasty sauce made with real butter, fresh baby spinach, minced garlic and parmesan cheese.
Ⓥ Vegetarian · ⒼⒻ Gluten free
An herbaceous combination of parmesan, basil, pine nuts and olive oil.
Ⓥ Vegetarian · ⒼⒻ Gluten free
A delicious blend of cream, pancetta, garlic, parmesan cheese and fresh ground black pepper.
Shaved prosciutto sauteed with fresh button mushrooms in a plum tomato sauce with a strong hint of basil and garlic, topped with parmesan and fresh parsley.
ⒼⒻ Gluten free
Diced tomatoes, basil, olive oil and garlic, sprinkled with parmesan.
Ⓥ Vegetarian · ⒼⒻ Gluten free
A spicy combination of fresh and dried hot peppers in a plum tomato sauce, sprinkled with parmesan.
Ⓥ Vegetarian · ⒼⒻ Gluten free
A blend of napoliatana and alfredo into a creamy blush, sprinkled with parmesan.
Ⓥ Vegetarian
8
8
12
All entrées include your choice of either crisp garden salad or soup of the day. You may substitute a Caesar salad for an additional 9.
All meat entrées include your choice of pasta (spaghetti, penne, rigatoni, linguini, capellini, fettuccine).
Entrées marked gluten free are traditionally served with regular pasta. Gluten-free corn pasta is an additional 5.
39
Lightly breaded veal topped with melted mozzarella, covered in Piccolo’s bolognese or napoliatana sauce.
39
Lightly breaded veal pasta served in a lemon calabrese sauce with mushrooms and onions, topped with mozzarella.
39
Juicy, boneless, breaded chicken breast layered with melted mozzarella and Piccolo’s bolognese or napoliatana sauce.
39
Golden, pan-fried chicken fillet with sautéed mushrooms in a rich creamy Marsala wine sauce.
63
Served with a creamy pesto rigatoni and seasonal vegetables. Beef is seared on the grill to a medium.
39
Strips of chicken breast sauteed with fresh bell peppers, sliced onion, mushrooms, baby spinach, diced tomatoes and garlic in an olive oil and basil sauce.
ⒼⒻ Gluten free
39
Fresh grilled strips of chicken breast sauteed in a lemon garlic sauce with French green beans, served with lemon wedges.
ⒼⒻ Gluten free
39
Scallops, calamari and shrimp in your choice of any one of our gourmet sauces and pasta.
ⒼⒻ Gluten free
39
Scallops seared to perfection in a butter, garlic, and spinach sauce tossed with pasta of your selection.
ⒼⒻ Gluten free
All entrées include your choice of either crisp garden salad or soup of the day. You may substitute a Caesar salad for an additional 9.
36
Mile-high lasagna layered with pasta, mozzarella cheese, and homemade meat sauce.
34
Cheese stuffed ravioli covered in a blush sauce baked with a blend of four cheese.
Ⓥ Vegetarian
36
A mound of Cappellini baked on top of a Piccolo's fresh fried dough strip, covered in a cheesy cheddar sauce, with strips of sauteed chicken breast, smothered in a blend of three cheeses. May substitute chicken for shrimp for 9.
37
Strips of chicken breast sauteed with garden vegetables in a blush sauce on top of cheese-stuffed tortellini. Baked with mozzarella and sprinkled parmesan cheese.
37
Strips of chicken breast sauteed with broccoli and melting cheddar cheese in a creamy, cheddar alfredo sauce. Baked with mozzarella and cheddar cheese.
36
Fresh diced tomatoes and baby spinach sauteed with strips of chicken breast in an aglio olio sauce, topped with crumbled Feta and baked with mozzarella.
37
Strips of chicken breast sautéed with garlic and chopped spinach in a creamy cheesy alfredo mixed with seasoned diced tomatoes and baked with mozzarella and crumbled feta cheese.
36
Fresh eggplant lightly breaded and stuffed with a blend of cheese and napolitana sauce, topped with garlic-sauteed mushrooms and onions, and baked with mozzarella.
Ⓥ Vegetarian
34
Soft gnocchi topped with fresh garlic sauteed mushrooms and onions in a cheesy cheddar sauce. Baked with a blend of three cheeses.
Ⓥ Vegetarian
37
Strips of crispy breaded chicken breast on a bed of cheese tortellini covered in a garlic Caesar sauce, topped with sauteed mushrooms and bacon crumble. Baked with mozzarella.
36
Strips of chicken breast baked on a bed of pasta in a creamy, garlic alfredo sauce. Baked with mozzarella cheese. May substitute chicken for shrimp for 9.
39
Kick it up a notch and enjoy a spicy combination of Gulf shrimp, mushrooms, chili garlic, onions, baby spinach and fresh diced tomatoes sauteed in our Calabrese sauce. Baked in the oven with mozzarella cheese.
39
Scallops, calamari and shrimp sautéed in a garlic alfredo sauce with seasoned diced tomatoes, on a bed of tortellini pasta filled with ricotta cheese and baked with mozzarella.
Small 8 slices, Medium 12 slices, Large 16 slices.
Pepperoni, canned or fresh mushrooms, green peppers, bacon, ham, onions, tomato, pineapple, Italian sausage, hot peppers, chili peppers, artichoke, green or black olives.
Small 21 Medium 25 Large 29
Classic cheese pizza in three sizes.
Small 23 Medium 27 Large 31
Cheese pizza with one topping.
Small 25 Medium 29 Large 33
Cheese pizza with two toppings.
Small 27 Medium 31 Large 35
Cheese pizza with three toppings.
Small 29 Medium 33 Large 38
Cheese pizza with four toppings.
Small +3 Medium +4 Large +5
Add-on pricing for double cheese or extra toppings.
29 / 33 / 38
Cheese, pepperoni, mushrooms, green peppers and bacon.
28 / 33 / 38
Double cheese, pepperoni and mushrooms.
30 / 34 / 39
Pizza sauce or olive oil and garlic, choice of black or green olives, onions, artichokes, tomatoes, feta and cheese.
29 / 33 / 38
Cheese, green peppers, mushrooms, onions and tomatoes.
Available in personal size (4 slices) and regular size (8 slices).
27 / 44
Italian sausage, pepperoni, bacon and ham.
27 / 44
Double cheese, pepperoni and mushrooms.
27 / 44
Choice of olive oil and garlic or pizza sauce. Black or green olives, sliced tomatoes, artichoke hearts, onions, roasted red pepper, mozzarella and crumbled feta.
24
Folded oven-baked dough loaded with your choice of two fillings. Handmade fresh to order and served with a cup of our meat sauce.
24
Fried dough rolled with cheese and your choice of two fillings, then finished in the oven. Handmade fresh to order and served with a cup of our meat sauce.
155
Your choice of spaghetti, penne, linguini, fettuccine or rigatoni in any one of our freshly made gourmet sauces served family style. Includes a family-style platter of garden or Caesar salad and Piccolo’s garlic fingers. Feeds 4–6 people. Add grilled chicken strips or Italian meatballs 44. Add sautéed vegetables 32.
139
For starters, two cups of homemade soup of the day followed by a freshly tossed Caesar or garden salad and your choice of either Italian bruschetta bread or Piccolo's famous garlic fingers. Next, a combination of our Italian entrees to follow on a platter: a tender piece of veal parmigiana, juicy breaded and boneless chicken parmigiana, fresh ravioli noodles filled with a blend of cheeses covered in Piccolo's homemade zesty meat sauce with fettuccine alfredo.
Ⓥ Vegetarian
ⒼⒻ Gluten free (as labelled by the restaurant)
All prices are subject to change without notice due to market conditions. Various items may not be readily available due to popular demand.