Unfortunately, our birthday discount program has been cancelled.

Pasta

NEVER “JUST THE USUAL”

Pasta

AL FORNO

All home-baked pasta dinners are served with a cup of homemade soup of the day OR a crisp garden salad. You may substitute a Caesar salad instead of a garden salad for an additional $7.

sauteed vegetables $6 | garlic button mushrooms $6 | broccoli $6 | strips of grilled chicken breast $7

BAKED LASAGNA $36

Piccolo’s famous “Mile High” Oodles of Noodles, gooey cheese, mushrooms and our zesty meat sauce.

QUATTRO FORMAGGI RAVIOLI $34

Cheese stuffed ravioli covered in a blush sauce baked with a blend of four cheeses.

CHEESY CHEDDAR CHICKEN $36

A mound of cappellini baked on top of Piccolo’s fresh fried dough strip covered in a cheesy cheddar sauce with strips of sauteed chicken breast smothered in a blend of three cheeses.

POLLO PRIMAVERA BAKED TORTELLINI $37

Strips of chicken breast sauteed with garden vegetables in a blush sauce on top of cheese stuffed tortellini with melted mozzarella and sprinkled parmesan cheese.

BAKED BROCCOLI CHEDDAR CHICKEN ALFREDO $37

Strips of chicken breast sauteed with broccoli and melting cheddar cheese in a creamy alfredo sauce on a bed of penne baked with a mozzarella and cheddar combination

BAKED BRUSCHETTA CHICKEN $36

Fresh diced tomatoes sauteed with strips of chicken breast in an aglio olio sauce topped with crumbled feta and baked with mozzarella.

CREAMY BRUSCHETTA FLORENTINE CHICKEN $37

Strips of chicken breast sauteed with garlic and chopped spinach in a creamy cheese sauce mixed with seasoned diced tomatoes and baked with mozzarella and crumbled feta cheese.

MEDITERRANEO GARDIENNE $33

Seasoned artichoke hearts sauteed with a combination of black and green olives, onions, and strips of roasted red pepper and fresh mushrooms, tossed and baked with a feta cheese in an aglio olio sauce with farfalle pasta.
Add grilled chicken breast strips for $5.

EGGPLANT PARMIGIANA $36

Strips of fresh eggplant lightly breaded and stuffed with a blend of cheese and tomato sauce, topped with sauteed mushrooms and onions, baked with mozzarella.
Add sauteed chicken strips for $5.

GNOCCHI FORMAGGI $34

Fresh garlic sauteed mushrooms and onions in a cheesy cheddar sauce, baked on top of a mound of gnocchi with a blend of three cheeses.

CRISP CAESAR CHICKEN TORTELLINI $37

Strips of crispy breaded chicken breasts on a bed of cheese tortellini covered in a garlic caesar sauce topped with sauteed mushrooms and bacon crumble. Baked with mozzarella.

Gourmet Pasta

WITH GOURMET SAUCES

Create your own pasta dish from our kitchen combining one of the following sauces with your choice of pasta. All dinners are served with your choice of either crisp garden salad or soup of the day. You may substitute a caesar salad instead of a garden salad for an additional $7.

sauteed vegetables $6 | garlic button mushrooms $6 | broccoli $6 | strips of grilled chicken breast or sauteed shrimp $9

PASTA $28

Choice of Pasta Includes: Penne, Spaghetti, Fettucine, Linguini, Rontini, Cappelini.

SPECIALTY PASTAS $31

Choice of Pasta Includes: Gnocchi, Cheese Filled Tortellini, Cheese Filled Ravioli.

AL POMODORO

Diced tomatoes, basil, olive oil and garlic, sprinkled with parmesan.

PROSCIUTTO CON BASILICO

Shaved prosciutto sauteed with fresh sliced mushrooms, in a plum tomato sauce with a strong hint of basil and garlic.

A LA VODKA

Shavings of prosciutto flambeed with vodka and combined in a blush sauce and sprinkled with parmesan.

AGLIO OLIO

Fresh minced garlic sauteed in extra virgin olive oil tossed with grated parmesan cheese.

ALFREDO

A blend of fresh cream, butter, garlic and mild herbs, sprinkled with parmesan cheese.

A LA CALABRESE

A very light but tasty sauce made with real butter, minced garlic and parmesan cheese.

A LA CARBONARA

A delicious blend of cream, bacon, garlic, parmesan cheese and fresh ground black pepper.

MEDITERRANEAN STYLE PICCANTE

Onions sauteed with banana pepper rings, chili pepper seeds, minced garlic, sliced mushrooms and olives in a combination of butter and olive oil tossed with crumbled feta cheese.

ARRABBIATE

Hot and spicy! A combination of fresh and dried hot peppers in a plum tomato sauce, sprinkled with parmesan.

BLUSH

A blend of tomato and alfredo into a creamy blush, sprinkled with parmesan.

NAPOLITANA $24

Plum tomato sauce with hints of garlic and basil, sprinkled with parmesan.

MEAT SAUCE $24

Zesty, classic italian meat sauce using 100% lean ground beef, sprinkled with parmesan.

2135 Tecumseh Rd West, Windsor ON N9B 1V9

(519) 971-0900

© Piccolo's Pizza & Pasta House 2018. All Rights Reserved.

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