Pasta

AL FORNO

All home-baked pasta dinners are served with a cup of homemade soup of the day OR a crisp garden salad. You may substitute a Caesar salad instead of a garden salad for an additional $5.

BAKED LASAGNA $24

Piccolo’s famous “Mile High” Oodles of Noodles, gooey cheese, mushrooms and our zesty meat sauce.

QUATTRO FORMAGGI RAVIOLI $24

Cheese stuffed ravioli covered in a blush sauce baked with a blend of four cheeses.

CHEESY CHEDDAR CHICKEN $25

A mound of cappellini baked on top of Piccolo’s fresh fried dough strip covered in a cheesy cheddar sauce with strips of sauteed chicken breast smothered in a blend of three cheeses.

TORTELLINI CON FUNGI $24

Pasta circles combined with sauteed mushrooms and onions in a white wine cream sauce baked with mozzarella.

POLLO PRIMAVERA BAKED TORTELLINI $25

Strips of chicken breast sauteed with garden vegetables in a blush sauce on top of cheese stuffed tortellini with melted mozzarella and sprinkled parmesan cheese.

BAKED BROCCOLI CHEDDAR CHICKEN ALFREDO $25

Strips of chicken breast sauteed with broccoli and melting cheddar cheese in a creamy alfredo sauce on a bed of penne baked with a mozzarella and cheddar combination

BAKED BRUSCHETTA CHICKEN $25

Fresh diced tomatoes sauteed with strips of chicken breast in an aglio olio sauce topped with crumbled feta and baked with mozzarella.

CREAMY BRUSCHETTA FLORENTINE CHICKEN $25

Strips of chicken breast sauteed with garlic and chopped spinach in a creamy cheese sauce mixed with seasoned diced tomatoes and baked with mozzarella and crumbled feta cheese.

MEDITERRANEO GARDIENNE $24

Seasoned artichoke hearts sauteed with a combination of black and green olives, onions, and strips of roasted red pepper and fresh mushrooms, tossed and baked with a feta cheese in an aglio olio sauce with farfalle pasta.
Add grilled chicken breast strips for $5.

QUATTRO FORMAGGI POLLO PRIMAVERA ALFREDO $25

Garden blend vegetables sauteed with strips of chicken breast in a creamy alfredo sauce baked with four cheese blend on a bed of linguini.

POLLO PIMENTI $25

Roasted red pepper and sauteed chicken breast strips in a bed of fettuccini baked in Piccolo’s fresh fried dough stri, covered with melting mozzarella.
Add sauteed chicken strips for $5.

EGGPLANT PARMIGIANA $24

Strips of fresh eggplant lightly breaded and stuffed with a blend of cheese and tomato sauce, topped with sauteed mushrooms and onions, baked with mozzarella.
Add sauteed chicken strips for $5.

GINOCCHI FORMAGGI $24

Fresh sauteed mushrooms and onions in a cheesy cheddar sauce baked on top of a mound of ginocchi with a blend of three cheeses.

CRISP CAESAR CHICKEN TORTELLINI $24

Strips of crispy breaded chicken breasts on a bed of cheese tortellini covered in a garlic caesar sauce topped with sauteed mushrooms and bacon crumble. Baked with mozzarella.

MARINARA TORTELLINI $25

Scallops, calamari and shrimp sauteed in a garlic alfredo sauce with seasoned tomatoes filled with ricotta cheese baked with mozzarella.

Gourmet Pasta

WITH GOURMET SAUCES

Create your own pasta dish from our kitchen combining one of the following sauces with your choice of pasta. All dinners are served with your choice of either crisp garden salad or soup of the day. You may substitute a caesar salad instead of a garden salad for an additional $5.

PASTA $21

Choice of Pasta Includes: Spaghetti, Penne, Rotini, Linguini, Capellini, Fettuccini.

SPECIALTY PASTAS $24

Choice of Pasta Includes: Meat Filled Ravioli, Cheese Filled Tortellini or Ravioli, Gnocchi, Farfalle.

OLI ALFREDO

Broccoli florets blended in a garlicky white cream sauce, sprinkled with parmesan.

BROCCOLI CHEDDAR

Broccoli florets in a cheddar cream cheese sauce, sprinkled with parmesan.

AL POMODORO

Diced tomatoes, basil, olive oil and garlic, sprinkled with parmesan.

A LA PIZZIOLA

Sauteed garden vegetables in a spicy blush sauce, sprinkled with parmesan.

CON BOSCAIOLA

Sliced fresh mushrooms, sauteed with diced garden tomatoes, basil and garlic in olive oil with parmesan.

PROSCIUTTO CON BASILICO

Shaved prosciutto sauteed with fresh sliced mushrooms, in a plum tomato sauce with a strong hint of basil and garlic.

CREAMY FLORENTINE

Fresh baby spinach sauteed in garlic, blended in a cream cheese sauce and sprinkled with parmesan.

A LA VODKA

Shavings of prosciutto flambeed with vodka and combined in a blush sauce and sprinkled with parmesan.

AGLIO OLIO

Fresh minced garlic sauteed in extra virgin olive oil tossed with grated parmesan cheese.

PIMENTI

Chopped roasted red peppers sauteed with garlic in a cream sauce sprinkled with parmesan.

PRIMAVERA

Garden vegetables sauteed in garlic, blended with your choice of sauce, tomato, butter and garlic white cream, blush or Aglio olio, sprinkled with parmesan.

ALFREDO

A blend of fresh cream, butter, garlic and mild herbs, sprinkled with parmesan cheese.

A LA CALABRESE

A very light but tasty sauce made with real butter, minced garlic and parmesan cheese.

A LA CARBONARA

A delicious blend of cream, bacon, garlic, parmesan cheese and fresh ground black pepper.

MEDITERRANEAN STYLE PICCANTE

Onions sauteed with banana pepper rings, chili pepper seeds, minced garlic, sliced mushrooms and olives in a combination of butter and olive oil tossed with crumbled feta cheese.

ARRABBIATE

Hot and spicy! A combination of fresh and dried hot peppers in a plum tomato sauce, sprinkled with parmesan.

ROSA

Fresh diced tomatoes sauteed in basil and garlic mixed in a creamy alfredo sauce, sprinkled with parmesan.

BLUSH

A blend of tomato and alfredo into a creamy blush, sprinkled with parmesan.